What is Making Too Many Kids Fat? by Randi L. Levin

Posted By Randi on May 2, 2012

What is making too many kids Fat?

I ask this question for while searching for any new solutions to the ever rising Childhood Obesity disorder, everyone seems to mention food diets and calorie counts, nutritional eating and exercise. Yikes! Yes, obesity is definitely related to the over-eating of poor food choices and lack of exercise. However, occasionally weight gains can be the result of medications prescribed and some of those meds can pack on extra weight; hence a person may appear to be severely overweight or obese when they are not. And the experts have forgotten that we all came out of different molds, and some of us have bigger bones and body frames than others; thus we don’t all fit into the same pattern molds or standard BMI ratings.

Thus, I find myself wondering if we as a nation grown so obsessed over food exercise and body images that we are neglecting the primary cause of childhood obesity that can lead to adult obesity. In fact, until the medical and nutritional professionals begin to acknowledge that food is not the primary cause of childhood obesity, and that is not going to be resolved by teaching children how to count all calories and nutrients while rigorously exercising for 60 minutes a day! Yes these attempts are helpful, but sorry most non-athletic children would rather play for 60 minutes than rigorously exercise! And reality be told, children are not born fat; Childhood Obesity develops as a result of poor choices learned behaviors, cognitive thoughts and lousy habits developed early in life. And until these professionals acknowledge that they first must help children and parents overcome poor habits, sedentary behaviors and unhealthful choices this epidemic is not going to go away.

Sure, there is a current battle going on relative to personal responsibility………. yet the medical/nutritional professionals continue to focus on food exercise dieting, and caloric counts. Yes, several children have been helped by the mass of current programs, but many more continue to get fat and fatter. Is it possible that people don’t like being told what to do or that too many continue to lack access to real foods; and I am sorry but pushing your kids to go outside to play in a gang or drug invested neighborhood may not be the most optimal choice? Yet this should not be used as an excuse to do nothing to get your kids more physically active!

So what needs to change? In answer, the attitude toward Childhood Obesity; and the development of an openness and acceptance that to prevent or overcome Childhood Obesity first you must help the family as a whole overcome poor choices and habits. Actually until you can help an individual or family overcome poor choices and habits all the nutritional information available becomes obsolete to those in need.

For Example:

1. Many moms or dads choose keep the baby happy and occupied with food nibbles (usually small crackers or cereal bits) while the parent works, plays on the computer or completes chores. However, for some when the baby finishes the nibbles and begins to giggle trying to get attention and then fails, the baby begins to cry.  Instead of picking up the baby and playing with it (dancing singing practicing walking etc.), more edible nibbles are offered to quiet the baby’s tears and screams.

Hence the parent made a choice to ignore the baby’s cry for attention and offered them more food instead. And the baby in response can unconsciously learn that the behavior of eating provides for comfort passes the time and may possibly learn to perceive such as a substitute for love!


2.
Granted many kids ride bikes or walk to convenience stores as a pastime after school or on weekends. They meet up with friends, play have fun etc. But for some kids going to the local convenience is a way to feel a sense of belonging if only temporarily! I have personally witnessed a local overweight child going to a convenience store; yet not for necessarily for candy and treats but more so for companionship. He shows up alone, spends more than $5 on candy, drinks and little cakes and then sits on the front step waiting for other kids to arrive, munching slowly as if eating. Once other kids show up he offers them his treats. Sure they accept them eagerly while standing around talking. Yet once the treats are gone the other children go their own way; leaving this kid is alone once again so he hangs his head and walks back home.

Is the candy and treats the main issue here? Absolutely not! Rather they are purchased as an act to make some temporary friends and to feel a part of something if even for a short period of time.

FYI: After talking with this young man about what was happening and getting his permission to talk to his mom—together we came up with a plan. He would start helping the PE Teacher before school to help prepare the gym for the day ahead by moving the equipment around. Little did this young man know many of the local school athletes worked out in the gym/weight room before school and he would be helping in there too.

Sure he was initially intimidated, but followed through with support and encouragement. To make a few months shorter he began to some develop real and binding friendships in that gym, and soon the other kids had him working with some weights challenging him with cheers to add more weight to the bar. He began to smile more feeling more confident in himself and the extra weight naturally came off as muscle replaced the flab. Yet the best part was he no longer felt he had to buy temporary friendships and choose to be a member and helper for the school sport programs instead! Even his “treat” buddies began to say hi to him in school, something they never did before!
Hence, just a little bit of caring words and encouragement can alter poor choices into ones of joy, happiness and better health!

3. A couple years ago while visiting a Farmer’s Market I noticed an overweight mom wheeling her 3 kids around in a stroller type wagon. Granted one of her children had some slight special needs, but she didn’t have the 2 healthy children walk with her preferring to drag them all around in the wagon type stroller; although they could walk and run just fine, even though one was overweight.

How do I know? Not all her children had Special Needs and the other (8-10 years old) willingly got out of the contraption to run to different vendors for soda, to get a giant doughnut or cookie and later on a snow cone once handed some money. Of course Mom was also brought back a fattening treat. Yet what was weird is that this was a Farmer’s Market not a zoo. There were many healthful offerings of foods samples from peaches melons to cherries to pure juices and cucumbers tomatoes peppers and carrots too. Even some whole grain bread samples were offered to sample on. Yet this Mom allowed her children to perpetrate the most fattening offerings there over the healthier ones. Amazingly about 2-3 hours after arriving all the children in her stroller type wagon and her were miserably cranky and all were screaming or crying at one another. Interestingly, this Mom held onto and sipped her extra-large soda the whole time as she wheeled them back to the car.

WOW! IMAGINE THAT!

This mom had good intentions to keep her kids’ occupied and happy, yet she chose to make some poor choices and the result was a sugar rush that crashed hard which led to yelling crankiness and some tears in all of them. Also, she may have unconsciously taught her kids to go for the more sugary items at events and at Farmer’s Market rather than promoting and encouraging  purchases of more healthful options. (Children will often unconsciously model their parent’s behaviors and choices.)

YES the CHOICE OF FOOD/beverages she made for them (by agreeing) ultimately caused her family to spiral downward into crankiness and misery. On the other hand, had she made wiser choices such as bringing or purchasing water over soda, while sampling and purchasing fruits/veggies for her family to munch on, they would have experienced a much happier time and better day together. Instead they all went home cranky and miserable.

Did the food/beverage make these kids and mom cranky—YES! But it was their Mom’s poor choice to allow them to sit not walk and to allow them to purchase sugar saturated products over healthier more natural options. Are Moms always at fault, no of course not? However in this instance, simply by her holding that huge soda and not directing her children to sample or purchase something more healthful—she chose to make them cranky and thus had to deal with their crankiness for hours yet to come. It was her choice and by making such she was unconsciously teaching her children how to develop poor eating/drinking habits and culinary choices.

It is obvious why her children got cranky, and possibly why one was so overweight. Mom may have unconsciously taught them to chose unhealthy over healthier foods at events and for life!

4. There was a young family in my neighborhood. The daughter was as an infant when adopted and always seemed to be overweight and getting bigger as she grew older. Mom and dad were fit ate relatively healthy, and exercised by walking. Yet I couldn’t help but notice that Mom always dropped off and picked her daughter up from the bus stop. Granted the road up to their house was steep. Yet this was a kid of 13-14 at the time and she could walk just fine.
One day while meandering around the neighborhood with my dog, I asked her why her wasn’t daughter walking to and from the bus stop. I was teaching at the time and reminded her mom that some kids were picking on (bullying) her daughter because of her weight and calling her nasty names. Mom being a good and protective mom tried to defend her child, until I let her know that I occasionally saw her munching on candy and little cakes in-between classes and that in Gym she rarely ever participated in the games but did follow the routines without enthusiasm.

Mom once again questioned the truth. She let me know that she doesn’t have candy and cakes in the house unless she bakes them herself. SO I asked her Mom to check her room for the hoard of stashes. To make a longer story short, she felt such was intrusive and did not want to. And then I told her that I have heard one of my students refer to her as “Miss Piggy” and mom got horrified. (Yes this student of mine got 3 days of detention by me for abusing another knowing that he too was abused just in a different way. (Yes he did apologize to her and felt bad!)

Needless to say Mom thanked me and we walked partially home together. Although hesitant she said she would check her daughter’s room. She called me about an hour later in tears asking how I knew. She had found several bags of candy and a couple boxes of little cakes stored under the bed, in the closet an in jacket pockets.

At this point we discussed that just because she may have been born with big bones and a big but compacted body frame; this is not an excuse for being fat and obese—she was almost 75 lbs. overweight at the time that this all began. Then I asked Mom what she was going to do about her find. She didn’t know at this point but knew that her daughter was going to start walking up and down to the bus stop from now on; unless the weather was bad—as if storming. We talked about getting her into the Recreation Center to participate in work-out routines but that cost extra money that they currently did not have. Ahh, but then again we live in the country, she can walk and explore her surroundings, such as going up the big hill behind some homes to see the mountains and maybe find a cool rock to bring back to the garden along her journey.
Once this Mom calmed down a bit she decided to confront her child with the candy and cakes and let her daughter decide what to do with them. (Good Decision Mom!) The next morning I saw her daughter looking miserable as she grudgingly dragged her knapsack down the road to the bus stop for the first time. As I watched the phone rang and it was her mom. She sounded relieved. Yes there were many tears the night before, but progress was made and her daughter chose to gift her stash to a shelter in the community for those in need. (Good Choice Kid!).

A couple months went by and this young lady was smiling more and more, she began to kind of jog to and from the bus stop with that knapsack on her back instead of dragging it. She was losing some of that extra weight and felt lighter and better about herself as a result and you could see it in her face and in her step. Yet the best part is that you could finally see just how pretty she was and that boy who used to call her “Miss Piggy” asked her out to the school dance. Months went by and this once obese child though still big in bone and body looked gorgeous and healthy in her gown. Mom made some new choices too and began baking more healthful treats at home, including making some homemade dark chocolate candies for nibbling on. (See the Love More Feed Less Cookbook for Dark Chocolate Candy Recipes.) Mom knew that an occasional treat was Ok and that if it was homemade it would cost less and was much more healthful than the prepackaged treats.

5. I must share this last one for it may hit home for some of you reading this. Keep in mind that I was a Special ED teacher and occasionally helped the DD and Down Syndrome students at the school. My Special Olympic buddy was overweight as are many children with Down syndrome tend to be (though not all!). ( I had to leave teaching and my mental health career due my own medical disorder.)

Long story short 14 years after I left the school I wrote a cookbook to help others at higher elevations adjust their recipes accordingly and won best in the (whole wide) world with it. News got out locally about the award, and this student’s mom called me wanting a copy. She let me know other moms’ also wanted a copy so we set up a small get together at the Rec Center where some of former Special Needs students still participated in swim class.

Ok so I drove to the Rec Center and we had a nice reunion! I asked the mom who initially called if my former Special Olympics buddy would remember me after so long. She pointed to where she was by the pool about the same time my former student saw me and started to do a jig (one, we shared if we both made it down the ski mountain without falling); when I noticed her overly large belly. It was just after this moment that mom and I took a short walk outside where I informed that this young lady now had Type 2 Diabetes and was on 2-3 shots a day. So we talked about how weight reduction may get off of those shots, I shared a few tips and she grudgingly agreed.
(Please be aware that a time of this conversation mother and daughter were drinking at least a 6 pack or more day of soda!)

Once the class was over my former student came over to me and together we hugged and walked outside to catch up. Yet when mom got up too she knew something was up. Outside I asked her how much she liked the shots—–evidently she hated them! SO I asked if she wanted to get off of them and she eagerly bobbed her head up and down! This is when I told she had to lose weight to get off of those needles. Oooh boy did she start to get fidgety and refused to look at me anymore. I then told her that mom and I talked and decided no more soda pop, no more little cakes unless homemade, NO more candy stashed in the pockets (she pulled out several pieces from her pocket at this point and gave them to me without raising her head) and that she and mom had to take a walk for 30-45 minutes 3-4 days per week. Yes, you can bet that she stamped her feet and adamantly said NO! I said YES, Mom said YES and she knew she had no choice as the lower lip came out while her head dropped to her chest. But, because we were buddies she finally pinky swore with me that she would do it to get off of those shots!

4- 5 months later she had dropped enough weight to get off those shots but was monitored daily by mom and quarterly by the Doctor. Both mom and daughter appeared happier and looking healthier and mom said things were now easier at home for now both were not as cranky as they used to be.

In summary sometimes a parent’s denial or choices made to please can cause unintentional pains and frustration for their children until they the parent(s) Step Up and decide to “MAKE THAT CHANGE” for the sake of their kid’s health and over all well-being!

This event happened a few years ago; today both are lighter in weight, happier and the diabetes has not come back as of the date of this article.

In summary as the medical nutritional world combine their efforts they neglect that it possible that the person is not yet sick and in need of medical nutritional info to heal their ailments! As they try to develop healthier standards, they neglect that obesity is matter of poor habitual choices combined with emotions, cognitive thoughts and denials! Hence until you help and subtly guide a family or individual to overcome such bad choices and habits—they don’t hear the Nutritional and Healthy Messages as they have chosen not too.

An Easter Bunny’s Favorite Orange Muffin, by Randi L. Levin

Posted By Randi on April 4, 2012

Healthy Orange Muffins,

Healthy Orange Muffins

Holidays can be fattening at best. Grandmom’s pull out their old pans to fill with savory delights, Moms’ can usually be found meandering around the grocery looking for those favorite ingredients and foods, and Dads’ well you guys are there too to haul, chop, lift and watch the kids too. Yet just because the holiday is over, does not mean that you must forsake the healthful flavors of homemade goodness. Why not start a new tradition, one that offers scrumptious, yet some healthy flavors to begin a new day with.

The sun shall shine from the inside out with this health infused full flavored bunny treats. All the big and little ones in your home will enjoy the goodness of these special treats. And for the fussiest of eaters, you can have some fun by dressing these Orange Muffins up to look like funny bunny faces. This recipes also offers you an opportunity to sit back, smile and relax in comfort knowing that you made a healthful choice for your kids today. You see these treats contain a whole orange per muffin, and the flavor is fabulous, memorable and an offers your loved ones a divinely healthful delight.

Preheat oven to 375 degrees Fahrenheit

6 tangelos, small juicing oranges or 5 large navel oranges
1 cup grated oranges, combined with the juice of 2 more oranges measuring 1/2 cups for a total of 1 1/2 cups
3/4 cup sugar
2 tablespoons Grand Marnier, (optional)
1 tablespoon orange extract
2 eggs
1/2 cup canola oil
2 cups
1 teaspoon baking powder
1/2 teaspoon baking soda
1 inch long twig of orange balsam, finely minced (if available)
Additions: 1/2 cup raisins, craisins, chopped pecans, mini chocolate chips, blueberries or cranberries (optional)

1. Wash and then cut just the tops and bottoms off of each orange. Cut into sections and using a food processor, process/grate all but 2 oranges using the grating wheel. You should have 1 cup. Squeeze the juice from remaining 2 oranges into the measuring cup to a measure of 1 1/2 cups total. If not, you may need to squeeze another half of an orange into the measuring cup.
2. Thoroughly grease 6 large or 12 regular size muffin sections in a pan with pan spray, and set aside.
3. Thoroughly mix together the eggs, sugar, oranges, oil, Grand Marnier and orange extract. Add flour, baking powder, baking soda and orange balsam. Add the flour, baking powder and baking soda. Mix all ingredients together until thoroughly incorporated.

4. Using a rubber/plastic spatula, scoop the batter and fill each prepared muffin section 3/4 full and drizzle the top of each muffins with a small amount of additional juice.

5. Bake for 25-30 minutes or until an inserted knife or toothpick comes out clean.Easter Bunny Muffins
6. Remove the muffins from the pan within a minute or 2 to prevent further baking and possible drying out of the edges and allow the steam to evaporate for a few minutes.
7. Serve while warm or wrap each muffin individually and store in freezer-safe baggie in the freezer for a quick healthy snack at another time.

Child Obesity: Am I Fat

Posted By Randi on March 12, 2012

Childhood Obesity: “Am I Fat”
I wonder how many times you have looked in the mirror and said or thought these words:
AM I FAT, DO I LOOK FAT, DOES MY BUTT LOOK TOO BIG IN THIS?

Yet, isn’t it interesting that children (18 and under) who are overweight never seem to ask these questions! They know that they are overweight; and are reminded of such all the time. In the same respect thin and relatively healthy kids are the ones who ask these questions for gaining weight could mean not weighing in for a sports event, not fitting into the skinniest of jeans as well or that they are getting fat and potentially unacceptable.

I bring this up for I recently read an article written by and in the American Academy of Pediatrics’ (AAP) Journal,  indicating that more and more young children, as young as those in 1st grade are concerned about their weight.
For instance they listed a few of the following statistics in their article:

“• While only one out of ten high school girls are overweight, nine out of ten high school juniors and seniors diet.
• 42% of girls in first through third grades state they want to be thinner.
• A study found that adolescent girls were more fearful of gaining weight, than getting cancer, nuclear war or losing their parents.
Other studies show:
• Over one half of normal weight white, adolescent girls consider themselves fat.
• A study asked children to assign attractiveness values to pictures of children with various disabilities. The participants rated the obese child less attractive than a child in a wheelchair, a child with a facial deformity, and a child with a missing limb.
• A University of Central Florida study of three to six year old girls found that nearly half were already worried about being fat.”

Yet these statistics are nothing new and I say this based on personal experience. You see a LONG time ago Girls were Not Allowed to Wear Pants to school! True and Factual! It was while I was in 4th grade when the school I went to finally allowed girls to wear pants; but I being a short little girl of what 9 years old thought I looked FAT in pants and didn’t want to wear them to school. (Oh the battles mom and I had over this issue were endless!) And then sometime in 6th grade I discovered Jeans.

I bring this up for the fact that little kids thinking that they are fat is nothing new; but what is new is the amount of growing fear in both boys and girls of getting fat, including 1st graders. And as more and more attention focuses on being thin as the only way to be healthy, is it possible that the anti- childhood obesity agenda has backfired and is causing an unperceived devastating rise in Eating Disorders among children. I believe that this is so and I am not the only one.

Dr. Jennifer Hagman who runs the Eating Disorder treatment program at Colorado Children’s Hospital has said:
“The emphasis in our culture about eating healthier is no doubt the biggest factor,” she said. “In school they’re telling them to limit the fat in their diet. I hear from many kids in the program that it was after a health class that they started to limit their diets.”

I then found an article by Christopher Casey a journalist at University of Colorado Health Science Center quoting Dr. John C Peters, chief strategy officer and associate professor of medicine at the Colorado Center for Health and Wellness, stating in a presentation: “The Skinny on Obesity Prevention”.

Obesity rates continue to climb because individuals and society haven’t yet been given a good enough reason to reverse the trend.

Although his words are very true, I do not believe that his words below are correct and a productive approach toward eliminating Obesity:

We’re going to have to figure out a way as a society to be accountable for changing” the behaviors that contribute to obesity

In his speech he compares obesity to smoking as if obesity is a social disorder. However, Obesity is not a “Social” issue such as smoking for you cannot inhale another s fat. However, if a family or individual prefers to consume primarily prepackaged, prepared foods and they eat big such as double servings in an effort to please and comfort then yes the family/individual may need to alter their habitual choice of food preferences to more healthful homemade offering offerings while forfeiting preferences for sedentary lifestyles. (See: the cookbook Love More Feed Less for ways to instill more healthful lifestyles within the home with affordable ease.)

So why do I bring up all this information? Partially, because the current agenda toward helping individuals, especially children, overcome Obesity is not working and even the professionals are beginning to acknowledge this factor. Sure, Let’s Move and affiliate Programs are making many kids and families somewhat healthier, and the intentions are good. But is it possible that the agenda to exercise daily for a minimum of 60 minutes, to eat more fruits and veggies while measuring all foods according to the 2 million dollar plate and documenting all foods eaten per day; while also eliminating all fats sugars and salts from foods– truly a realistic approach toward eliminating obesity, specifically childhood obesity? Additionally have the Professionals forgotten that most people in need despise being told what to do; especially by those who do not know them or their circumstances, i.e living in a Produce Desert or gang infested neighborhood.

Thus I shall end this article with the fact that the words ‘Healthy Eating’, ‘Diet’ ‘Calorie Counts’ and ‘Dieting’ can be a very dangerous words for children, even the obese ones. These words are not positive and neither is the word exercise; for both can be taken too extremes and actually affect one’s health and potentially their life. In the same respect those in need of weight lose can perceive these words and the meaning of such as difficult, expensive and time consuming. Dieting is hard, and can become obsessive—so why would you tell a child to go on a diet, rather than make some positive changes for all within the home! Keep in mind, obese or thin, tall or short they only children and they depend on you the parents to make better choices within home. And it is much easier than you think. For instance instead of opening another box or bag for dinner tonight, why not make this easy yet fabulous dish and watch your family gather together with smiles as dinner is served.

Don’t forget to have them drink water rather than soda, that single servings are measured according to the size of the fist or palm of the individual and to enjoy the love of time together over a good for you meal. Oh also remember that there is no need to bring the food to the table enticing a second helping. If they are still hungry go right ahead and point to the bowl of fresh fruit and tell them to help themselves. IF whining begins (and it most likely will) just use your love for them and remind them:
“I’m sorry honey but we are making some changes because but I Love You and want you to have more energy to play and enjoy life with!”

A much more positive and do-able approach toward making a change in poor habits than: “YOU ARE FAT AND MUST GO ON A DIET!”

ALSO: No more:” Am I fat, Do I look Fat” words/thoughts! Help yourself and help your kids replace these negative words and thoughts with: “I look gorgeous; I look pretty good today, darn these jeans look good or wow my shirt looks great like this much better than the other way.

Easy Chicken Parmesan
Serves 4-5

2-3 tablespoons butter, canola or olive oil
1-1.5 pounds skinless chicken breasts, strips or tenders
1 teaspoon Italian seasoning
1 teaspoon minced garlic
2 plus cups homemade or favorite low sodium and sugar Tomato Sauce
1-2 small zucchinis sliced thinly and boiled or microwaved in water until tender and easily pierced
4- 5 slices of Provolone or Mozzarella cheese (preferably at room temperature
¼ plus cup grated Parmesan
4 servings of whole grain pasta—previously cooked Al Dente (till tender)

1. Heat the butter or oil in a large frying pan. Medium heat works fine, not higher.
2. Clean the chicken under warm water and then add it to the pan. Sprinkle the seasoning evenly all over the top of the chicken.
3. Cook and turn the chicken several times until slightly golden on each side and then remove from the pan. In the interim heat the sauce in a microwave.
4. Place a chicken breast or a couple strips onto each plate, smother each with about ¼ cup or more of the hot tomato sauce and rewarmed zucchini and top with a slice of cheese. Sprinkle the grated Parmesan all over the top of each serving. The zucchini can also be served on the side with a small smear of butter.
5. Serve over the pasta and with a small side salad and enjoy!

PS. No there is no breading in this recipe for I find it unnecessary plus it only adds more carbs and extra calories!

Store any leftover cooked chicken in the refrigerator and enjoy it for lunch during the week ahead!

Favorite Indoor Activities for Kids on Cold Rainy or Snowy Days

Posted By Randi on December 27, 2011

Favorite Indoor Activities for Kids on Cold Rainy or Snowy Days

When the weather outside is frightful,
why not make the day inside
eventful.

While still half asleep not wishing to awaken quite yet to the day ahead,the phone just had to ring its ding. It was a friend calling in the midst of a pure, but quiet kanipshin. As her rage whispered over the wireless line I could overhear the 15 year old screaming because her boyfriend was skiing, someplace, where cell phones did not work. At the same moment the 12 year old was snickering for he hid the game player from the 10 year old whose only wish was to play video games for the rest of his life! Oh yeah, in the background a little girl was a sniffling tear of frustration. To top it all off it wasn’t even 10am, rain was pouring outside as thunder boomed and shook the house and my friend was just about to begin pulling hairs out of something or someone; pray fully not the dog!

As I listened to her rant and rave I tried to help while making this suggestion or that to keep the kids busy rather than sedentary and annoying each other. We discussed having a treasure hunt but they already did it. Twister had grown boring, tumbling was OK, but yeah that got boring too. Throwing balls in the house was not a good idea, ahhh but what about down in the basement—–they could design some sort of baseball/basketball field or pull a string across a room and play catch, badminton, handball or something of the like. Thank goodness she liked that idea!

I threw out more ideas to her for getting the kids to put their imagination to work and play. I even brought up dancing with the kids, using the teenager to teach the latest steps or how about playing karaoke or something similar to American Idol singing and dancing with the kids. She could even take everyone outside to jump in rain puddles simply for the fun of it and to see who can make the biggest splash. (“Ok the teen may not want to but have her do it anyhow cause she may actually smile and have some fun with her family. Wow what a concept huh?”)

As ideas got tossed out she calmed down but we continued to talk about different activities that parents’ could do to keep their kids happy but active during rainy or snowy days, especially when on a budget. As we chatted we both wondered about what you, the other parents do to keep your kids active and happy while stuck indoors on those cold and rainy/snowy days.

We Decided to Ask You The Parents:
What Are Your Favorite Indoor Activities For The Kids?

Thank you,
I look forward to reading and sharing your ideas.

Randi

Healthy Holiday Recipes And TIPS!

Posted By Randi on November 22, 2011

Healthy Holiday Recipes and Treats: (To help prevent the of so common
Holiday weight gain with flavor.)

Healthy Holiday Serving Sizes: (Adjusting The Amount of Foods Served, pg 122-123 Love More Feed Less)

The best way not to over stuff bellies this Holiday is to adjust serving sizes according to the size of the fist or palm of each individual at your table. Hence measure each serving of food accordingly, and don’t over cook. For instance if serving sweet potatoes/yams then there is no reason to also serve mashed potatoes or visa versa. If an arguments erupt then promise to make the other variety for Christmas; hence pleasing all diverse tastes around your table. Also if serving a sweet potato/yams dish and using Marshmallows, only add the marshmallows around the edges of the pan—hence decreasing the caloric content without effecting flavor or eliminating a favorite ingredient.

Holiday breads, rolls and biscuits are a favorite but because they taste so good, some family members may be tempted to over consume these fluffy, tasty and soft edible delights; especially when smeared with butter and then dunked gravy. So instead of having multi varieties (rolls and biscuits) why not just serve one type of bread and limit the amount offered to 1-2 rolls, biscuits or crescents per person max (while your little ones only get one, cut in half to look like 2). Keep in mind that these products are not very good the next day (unless prepared homemade whereby the excess gets frozen for another day) and will most likely be nibbled on and then tossed in trash—hence a waste of money. And if purchasing prepackaged to be baked breads or those previously baked to be reheated with or without coupons always keep the extra put aside in the fridge or freezer for a different meal.

Additionally it is recommended to use a canola based butter spread over using butter. Holidays (or any day)  provide a good opportunity to teach the little ones how to apply butter or spreads to sweeten the breads. Yet, remember breads is not served as Bread and Butter but as bread with a dash of butter added to accentuate the flavor not over power it. Hence a little dap will do you, more is too much especially when trying to avoid weight gains or loose weight. 

TIP:
IF family member(s) are severely overweight or obese then before the meal is served, gather all at the table, including yourself, and drink a glass of water to good health in the coming year. This will also help fill the belly a bit before the meal is served while it is also a healthful effort to prevent overeating.

Holiday PIES and Healthful Tips:

Pies are fabulous but how many do you really need for just 1 special meal??? I believe that 1 pie per family of 8 persons or under should be sufficient as more is not necessary. Also since most pies are on the more fattening side of life due to that wonderfully flaky crust, it is suggested for those wishing to loose weight or prevent weight gains to serve pies without the top crust and if serving fruit pies, use some streusel topping instead or make a low fat crust (see Sharing Mountain Recipes Cookbook, by The Muffin Lady).

So a few tips:
Fruit Pies do not need more than 2/3 of sugar max, (personally I prefer a 1/2 cup ), as the pie is a FRUIT PIE not a Sugar Pie with Fruit added. Realize that Store bought varieties of premade pie filling are loaded with sugar. So make your own instead, control the sugar and fat contents and start a new homemade tradition with more healthy flavors. Contact me for a special recipe if you do not have one” www.themuffinlady.com

Pumpkin and Pecan Pies are traditional for Thanksgiving much more so than Fruit Pies are. So remember 1 slice per person and an average 9-inch pie serves 8 people.

Cream Pies do not have to have those mounds of fluffy whipped creme topping to taste lusciously smooth creamy and wonderful. To cut some calories—add a dollop of whipped creme per slice instead of mounds or just dollop it around the edges of the pie for decorative purposes. Also use Real Whipped Creme over that of the more oily fake stuff found in tubs. Beat about 1 cup of creme until stiff peaks form and add a little bit of vanilla if you wish, only a 1/2 teaspoon or less.  (do not over beat or you will end up with a very very rich butter),

Lastly if  a baked good recipe calls for oil use canola as it the healthiest of baking oils.
 

Banana Bread
As the Holiday season approaches many pull out their favorite and often most fattening recipes, especially recipes for sweet breads, muffins and cupcakes. However, these treats do not always have to be fattening and loaded with sugar. In fact, some treats can be quite healthy as this one is. This recipe make 7-8 slices, and there is about 2/3 of a banana per slice. And it promotes healthful eating as the entire loaf only contains ½ cup of sugar—which helps makes this recipe a healthy Banana bread recipe for all to enjoy!
Preheat oven to 350 degrees F
5 large, ripe bananas or 6 smaller bananas
1/2 cup (1 stick) of butter or margarine
1/2 cup sugar
2 eggs
1 1/3 cups flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
3/4 cup Chocolate chip, raisins and/or walnuts, or pomegranate seeds may be added.

1. Mash the bananas in the mixing bowl.
2. Add the butter, sugar and eggs to the bananas. Cream the bananas and egg mixture thoroughly.
3. Add all of the remaining ingredients and mix well.
4. Grease a standard size 9” X 5” bread pan.
5. Pour the batter evenly into the prepared pan.
6. Bake 55-65 minutes or until inserted knife comes out clean.
7. Allow the bread to settle into the pan for 1 minute and then remove it to prevent any further baking. I will usually invert the pan onto a large piece of plastic wrap, allow the steam to evaporate from the bottom for a minute or 3 and then wrap the whole loaf in the plastic wrap to seal in its moisture.
8. Allow this bread to cool for at least 30 minutes before slicing with a serrated knife.

Nutty Fruit and Cheese Wrap: (pg. 69 Love More Feed Less)
Ladies, gentlemen and children of all ages these lovely little palatable treats will become a holiday tradition. They are easy, affordable and have been described by many as “To-Die–For”. These look fabulous on a Holiday plate and can be served as healthful snacks appetizers, or even a special treat to bring to the office for co-workers to enjoy. One of the best parts of this recipe is that they can be prepared in less than 5 minutes and the kids can help! Special Bonus—this recipe makes a superb after school snack while helping to prepare the brain for homework! And if you don’t have them previously made for the kids—show them how to make them and then they can make them for themselves.
Servings 2-3 per person

6 thin slices of Munster cheese
6 fresh-pitted dates
12 almonds or walnuts, optional
1. Cut each slice of cheese in half crosswise. Cut each date in half lengthwise.
2. Place a nut tightly against the side of each date slice, and then wrap each with a cheese slice. Pinch the edges together to seal, or secure with a toothpick.
3. Serve immediately or place the fruit wraps onto a plate, cover the plate tightly with plastic wrap and place in the refrigerator for later on. For best flavor, serve the day that these are made.

HEALTHY HOLIDAY TURKEY
Sure for many the Holidays bring big fun lots of love families friends traditions and parties, presents Christmas trees twinkles glitz and lots and lots of gluttonous foods offered by hearts open to share just to say they care. Yes the Holidays are a grand time of year indeed; but they are also the most fattening time of year. However, the holiday season does not have to fattening one, as it can be just as scrumptious savory and sweet without the fat inducing side effects. And the best part when you prepare all your edible delights all naturally from scratch, you’ll most likely save a few pennies to help you Stock up on Health for the New Year.

So, Can we talk Holiday Turkey—-sure you can prepare a wonderful turkey swelled with stuffing, layered with salt and infused with salty soup broths. Or you can make it a healthier one, that will enjoyed for days to come while knowing that a new tradition has begun whereby your offer health within those holiday delights and favorite flavors to your loved ones hold so dear this time of year.

Therefore, first and foremost get rid of all that traditional stuffing—don’t even bother wasting your money purchasing multi boxes of dried up bread cubes—you won’t need them. 

TIP:Keep in mind that too much bread helps pack on extra pounds, thus when trying to loose weight, or avoid weight gains—this portion of the holiday meal can be flavorfully substituted with healthful fragrant freshness. Also take into consideration that many of you will be serving some type of bread with the meal and that a potato (mashed, sweet or yams) will also be served. (For a fabulous low in fat mashed potatoes see pg.  104 in the book Love More Feed Less.)

The Turkey
1, 16 pound young turkey, preferably fresh or frozen and thawed
3-4 tablespoons butter or canola based butter spread
5 cups 100% unsweetened apple juice or apple cider (put one cup aside for basting)
½ teaspoon basil
1 teaspoon ground celery seed
1 teaspoon parsley (or 1 tablespoon fresh chopped and diced)
1 teaspoon dill weed
1 teaspoon minced garlic
Sea salt and pepper to taste

The Gravy (about 2.5 cups)
3-4 tablespoons pan drippings
2 cups chicken broth, preferably homemade and/or the remaining juice of the turkey
4-6 tablespoons flour or cornstarch

1. To prepare the turkey, first removing the bag or neck and giblets from the cavity and wash the inside and outside of the bird thoroughly with cool water. If you need to loosen the legs from the clamp, gently push down on the legs and they will slip right out of the clamp. Once washed, place the turkey on the roasting rack inside of the pan, fill the cavity with the prepared dressing and reset the legs in the clamp.

2. Mix together the butter, herbs, garlic and 1 cup of apple juice. Rub this all over the turkey; including the legs, wings and thighs. Salt and pepper the top and sides, fill the bottom of the pan with 2 cups of juice and some water until the liquid reaches ½ inch high along the sides of the pan. Add the turkey pieces previously removed from the cavity to the liquid. Put the rack in place and then the turkey on the rack; cover the turkey and pan with a loose tent made from tin foil and place in the oven to roast.

3. Baste the turkey about once every half hour or so. While basting pour the remaining juice all over the turkey after 2-3 hours in the oven for added moisture.

4. Remove the tin foil about 1 hour before the turkey has finished roasting; allowing the top to brown. You will know when the turkey has finished roasting when the thermometer pops up and/or reads 175-185 degrees, Fahrenheit. It will take approximately 3.5-4.5 hours for a 16 lb. stuffed bird, 3-4 hours if not stuffed.

5. Remove the pan from the oven. Allow the bird to cool for a few minutes before removing it from the rack and placing it onto a plate to be carved. Spoon the dressing into a bowl before carving or place the dressing in a pan, drizzle it with 2-3 tablespoons of the drippings and place it into the oven to keep warm.

6. Prepare the gravy. Remove about 4 tablespoons of the drippings from the pan and put into a large cup. Add 1 cup white wine or chicken broth and 2-3 tablespoons flour (or cornstarch) and whisk vigorously breaking up any lumps, then add this to the dripping in the pan and whisk continuously over medium heat until the gravy thickens and no lumps remain. Pour gravy into a gravy bowl, or keep warm in the roasting pan over low heat.

TIP: Gravy is fabulous but also made out of savory drippings, making it more of a fattening accessory used to enhance the flavor of the entire meal rather than drown it out. Therefore accept that a typical adults serving size of gravy is about 1/4 cup although less is suggested. Also small children —say 9 and under 2 tablespoons when trying to induce weight loss or when developing more healthy habits.

And lastly THEE BEST SWEET POTATO MASH

My neighbor just called reminding me to make “that great Sweet Potato Mash” for Thanksgiving. But, what is so interesting about this is that earlier I received 3 phone calls requesting this deliciously awesome recipe. Thus in consideration that Thanksgiving is for giving thanks and I give thanks for a palate to develop exquisite yet simple flavors with and for the ability to share this holiday and all through the year.

Thee Best SWEET POTATO MASH

4 large yams or sweet potatoes

2-3(max) Tablespoons butter

2 Tablespoons maple syrup (preferably real)

1/4 cup whole milk 

 (I think all kids should get whole milk as their bones and muscles are still developing, but 2% would work, never tried it with skim milk tho)

2 Tablespoons brown sugar (optional but worthy)

1 teaspoon cinnamon

1/4 teaspoon nutmeg

pinch or 2 salt.

1. Fill a large saucepan or pot with warm water, and then bring the water to a boil on top of your stove. 

2. Wash the sweet potatoes thoroughly under warm water and then lightly peel off the skin with a potato/veggie peeler.

3. Slice the potatoes into 1/4—-1/2- inch slices and place them into the boiling water.

 4. Allow the potato slices boil until tender and easily pierced with a fork.

5. Once the potatoes are tender, drain all the water from the potatoes using a colander.

6. Place the potatoes into a clean bowl or back into the saucepan, add all remaining ingredients and mash the ingredients together until fluffy and smooth. ( if using a mixer or hand beater, make ssure only to mash the ingredients until smooth and fluffy, over beating could result in a starchy not very palatable mash!  

7. Serve hot and enjoy! 

HAPPY HOLIDAYS

Stocking Up On Health During The Holidays

Posted By Randi on November 19, 2011

Stocking Up On HEALTH On A BUDGET
Part II
Stocking Up On Groceries and Health During the Holidays:

The Holiday Season is a grandest time of the year and the best time of year to stock up and save on everyday groceries to be used in the New Year soon to come. Ingredients, fresh foods, dry foods, frozen foods, spices and herbs all can be used in the meals ahead and they do cost less then the prepackaged fattening varieties. These lusciously edible ingredients needed to produce meals and treats commonly go on sale this time of year.  So why pay more on groceries later when you can stock up and save on the same items now. Plus Nothing tastes better than Homemade love, shucks just the scent of a homemade meal or treat can get your family off the couch, computer or corner and running to the table to wait for the delicious flavors that only love can produce. 

 
Pots and Pans: Commonly go on sale during the Holidays. But check prices before just purchasing. Also muffin, cookie and cake pans will help save funds during the year for homemade treats cost less and usually take better than prepackaged.

 

Turkey: Why not buy 2 or 3 turkeys while they are on sale for what $6-$12 this time of year. After Christmas not only is it difficult to find a whole turkey in the grocery stores, but also if you do it will cost much more. So stock up, purchase a couple turkeys now, and buy larger than you may need as the extra turkeys can be frozen and the excess meat can be used for meals to come or frozen for future meals.

Chicken: Goes on sales during the Holidays as most prefer to serve Turkey Ham or Beef  for their holiday meals. So stock up on chicken, freeze it and then you already have it in the months to come. Also it is suggested to purchase whole chicken and cut the individual pieces yourself when on a tight budget. (See: The Wonderful World Of Chicken Soup to get the most out of a pot of homemade soup, pg 14 in the Love More Feed Less cookbook)

Hams and Roasts: These 2 commonly go on sale during the Winter Holidays. And as the price of everyday foods continues to rise, why not stock up when on sale at reasonable prices.

Frozen Fruits and Vegetables: Commonly go on sale this time of year so stock up and save.

Acorn,  Butternut and Spaghetti Squash: are at great prices during the Holiday Season; so why not buy a few more then you usually do and enjoy the lovely flavors as a meal or siide dish over the next few weeks.  Ah the kids will love the yumminess of Maple Acorns and the recipes only takes seconds to prepare and then 35 minutes in the oven and you have what will become a favorite meal for the kids. Who says healthy flavor has to be expensive or bland. (see pg. 114, Love More Feed Less cookbook)

TIPS: Make sure to read the labels on frozen fruits and veggies and if salt sugar and/or water or any other ingredient has been added do not purchase it. Only purchase the healthier versions with only fruits or vegetables listed on the packaging.
TIP: Do not stock up on chips and sodas, sure they taste good but they do contribute to weight gains and obesity. Same with some candies—forgo the regular everyday candies if you must have some and purchase only the Holiday candies such as Peppermint Canes and Sticks. Chocolate candies can be homemade, as can chips and sodas. See: Love More Feed Less for recipes.

Dry Ingredients
HINTS:
· Overall the more you buy when these ingredients are on sale, the more you save and have rapidly available in the long run.
· Look for good sales, but be careful of using coupons for products you don’t commonly buy or need.

Flours: Diverse flours commonly go on sale during various annual holidays. Therefore it is best to purchase several bags at a time and then store these bags in a dry, cool spot. Preferably, place the individual bags in thick, sturdy plastic containers with tight fitting lids to prevent rodents or bugs from entering the bags. Also check the papers for what one store may charge one price and another a higher price for the same product.
 

White Sugar: Because the price of sugar is consistently on the rise, definitely stock up on it when placed on sale. Sugar, including confection or icing sugar, is also best stored in a cool, dry space and/or in large plastic containers. Additionally, search for the best prices before purchasing and storing. For instance one grocery store may have a sale price for two, 4-pound bags at $5, while the grocery store 2 blocks away may set the price for two, 4-pound bags at $4 for the same product.

Brown Sugar: The cost of dark brown sugar also is on the rise, thus when it is placed sale purchase several bags, and then store them first in larger plastic bags, and then in a large plastic container, if available. Also, add a couple small pieces of orange peel into the larger bag or container to help prevent it from getting hard. Because brown sugar is made from molasses added to white sugar, for best flavor only purchase the darker varieties and those in which you cannot see any white sugar granules, whatsoever.

Spices, Jarred Herbs and Extracts: Although bulk suppliers usually have the best prices for these healthful and stupendous flavor enhancers, stock up and save when placed on sale. Spices and herbs are commonly healthful and really can turn a plain everyday dish into one filled with a remarkable refreshing flavor. Also, pure flavoring extracts (i.e. vanilla, almond, lemon etc.), definitely add a distinctive, awesome flavors to the products in which they are added. Because you only wish to use those varieties that are pure, rather than those artificially flavored with chemicals, purchase the largest containers when on sale and know that they will not be wasted, but used often.

Dried Fruits and Nuts: Best purchased in bulk when on sale, and then stored in their packaging in a cool location–inside a cupboard. Once opened, store the excess in a baggie or plastic container. Additionally, if nut trees grow in your neighborhood (i.e. walnut, pecan almond, macademian, etc.), you can save lots of money on these healthy treats by getting you kids to actively meander around the neighborhood gathering them in bags to be shelled and used at another time. (Sorry but the squirrels, chipmonks and birds do not get to eat them all. Besides they were taught to share with the humans a long time ago!)

Butter, Margarine and Canola Based Butter Spreads: Because these ingredients are commonly used daily in and on various foods, absolutely stock up on them during sales. As long as they are refrigerated or placed in the freezer, they will stay fresh for 8-12 months.

Cream Cheese and all Cheeses: Keep an eye out for the sales and always pick through looking for the furthest away expiration date.
Jams and Preserves: These products commonly go on sale just before Thanksgiving and they will last for months to come when unopened and/or refrigerated. Stock up and save. Also get the chunkiest variety for flavor and health. Keep in mind you can always add small bits of fresh/fresh frozen fruits to the preserve making it healthier and tastier. (See pg. 66 in Love More Feed Less cookbook for yummy Breakfast Sandwiches with ease.)
Chocolate: Best purchased when on sale, whether you choice is semi sweet chocolate chips, or bars of dark chocolate. Keep in mind that around various holidays’ a grand assortment of chocolates, especially semisweet chocolate chips go on sale! So stock up several bags and bars at a time, for then you will have them available for use during the months ahead. It is best to store dark chocolate in a cool, dark spot, as refrigerating or freezing it for long periods of time may cause discoloration.

HALLOWEEN CANDY OVERLOAD PREVENTION

Posted By Randi on October 29, 2011

Hi Moms and dads,
I shall not waste much of your time repeating what you already know in relation to the goods and bads of Halloween candy.

However I shall try to help you prevent the headaches of cranky over sugared children and how to turn HALLOWEEN and associated candies into a NON FATTENING, NON CRANKY EVENT!

As of today and through Halloween Eve monsters horrors demons princesses pirates, and various comical creations will dominate the streets events, and neighborhoods as many celebrate the wonders of the scariest holiday of the year. Yet as this holiday’s horror permeates the air, the wonderful glories of diverse candies are offered to temper the fear. Ahh, but as Frankenstein and the funny little clowns walk the streets in efforts to fill their pumpkins and bags with treats of celebration, the parents often wonder how to stop the kids from over eating their delights! Some know that if the kids eat too much candy they can get hyper and then crash into crankiness while other kids try to hoard the candy and eat as much as they can in an effort to savor the delight of Halloween’s treats. 

Although Halloween will not make your child obese or overweight, obese kids have been reputed to hoard excess candy in their bedroom. So to prevent the HORROR of a Crashing Sugar Rush or the Hoarding of extra candy here’s an idea that may help.

When the kids get home from Trick or Treating have fun with them as they empty out their whole bag/pumpkin of sweet edible treasures on the kitchen table or newspaper.  (checking pockets for extras is recommended)

HINT: To prevent potential headaches arguing or swiping among your children—separate them slightly; such as avoid having them empty their treasures right next to each other.

Next have them pick out all the candies that they do not like and place them all into a disposable bag to donate to those who didn’t get any candy or to a children’s hospital (this also helps build a sense of charitable compassion and empathy in your children).

Next and for the fun of continuing the holiday celebration, have them pick out their favorite candies and put them aside (hopefully they will pick out those made with dark chocolate—if not help them to do so and explain that dark chocolate doesn’t just taste better than milk chocolate candies but it’s better for them too.) Also once they have picked out all of their favorites ask them if they would like to put their not so favorite candies into the bag for the kids who don’t get any Halloween treats.  Some children will eagerly agree to do this, others won’t so use a little bit of encouragement.  If whining begins, simply remind your kids that there are some children in the world or neighborhood who don’t get any Halloween candy and that your kids are being kind by sharing their not so favorite varieties with another. However if they really don;t want to do not make them—it should be their choice to give, rather than made to. 

Then once all of this is done, for fun and to help make the flavors last as long as possible have them make sets of 3-4 pieces of candy per set (depending on the size of the candy, ie mini tootsie roll or package of skittles). Yes I know that these steps can be time consuming, and yes they can have 1 piece of candy per step, but only 1, with a maximum of 3 depending on the kind and size of candy.                                                                                                                       (Show the kids how to get the most enjoyment out of the candy by either sucking on it or chewing it slowly–hence making that sweet wonderful flavor last longer and hopefully eating less!)

Know that they may question your motives, but have them do these steps anyway, just because YOU think it’s fun. You can do it mom and dad, so do it. Now when they finally have those sets let your kids know that to make their candy last as long as possible that it would be best to gobble up 1 set of candy per day but not more. When they ask “Whyyiiiii tell them why—because you want them to enjoy thier treats for as long as they can, rather than gobble them up right away as then they would be gone! Also because you love them and do not want them suffering from a cranky sugar crashes, toothaches or cavities. You want to help them make their candy last as long as possible so that they can remember the fun of Halloween, rather than gobble it all up and not have any left.

If you kids decide to be stubborn and whine, complain, get cranky or not follow with the fun, remind them that they can loose all of that candy if the whining continues! Also if they wish to take their candies to school, that’s fine. They can eat their candies anywhere except for in the bedroom because they will not want to take the risk of getting bugs in the bedroom from the empty candy wrappers.

(FYI: most of these tips and suggestions are for the younger children ages 9 and under. Older preteens and teens should also limit the candy per day and again remind them no candy in the bedroom as may cause potential bugs to crawl/fly or creep in.)

Child Obesity, Bullys and School Lunch: The Secret ingredient

Posted By Randi on October 29, 2011

Child Obesity, Bullys and School Lunch: The Secret Ingredient.

Hey Mom and Dad, you want to know a secret!
Now know that it is an important secret, passed down by generations of times long gone but not forgotten. In fact it can be shared, laughed over, cried over, hugged over and bonded over. And it is the only effectively real long lasting and the easiest solution to Childhood Obesity available. You see the secret ingredient to avoiding; preventing and overcoming childhood obesity is YOUR love.

Only you can make positive changes that will induce and maintain weight loss, promote more smiles and make new ones while sharing memories of days past. Therefore, as the air outside gets cooler and the fun of summer is replaced with school, homework and projects why not add some of that fabulous love into each and every day. Lunchtime provides a special time to remind your kids of that love. This time of day provides a great opportunity to share the warmth when your child’s mind is filled with the wonders of new information and their bodies need to be reloaded with energy to help get them through those afternoon lessons.

As a teacher I often got to watch over the students during lunchtime. Sure cafeteria food provides a decent meal, but for some kids lunchtime can be a short horror. In fact, some students dread lining up for the cafeteria’s food. Why you may ask, they must be hungry and school food is improving all the time so why would a young child hesitate or dread lining up for lunch. Lunch helps regenerate their brains, and sometimes it tastes really good too. So what’s going on in that lunch line?

Bullying is what’s going on in that lunch line! Intentionally mean comments and teasing happens within the confines of that lunch line. Bullys get their ego fixes in that lunch line (else where too) while picking on, teasing and putting down another in an effort to make themselves feel falsely powerful. And if your child is fat, flabby and/or obese (or nerdy) then they are prime targets for these Bullys to get their fix.

Sure there might be some of you Moms and Dads reading this thinking “Well why aren’t the teachers doing anything about this?” In answer because most of the time they don’t see it and most students do not want to be tattletales! Sure the teachers have an obligation to keep all students safe while in school. Yet teachers are not the parents, they are teachers and also human and don’t always see what children hide. And teachers have much on their plate as thier keep your children relatively safe while  they teach academics and additional subjects related to learning about Health, Physical Education, Art and Music.. Yet they are not there to raise your children to become healthy adults, as that is the role that YOU take on as soon as you decide to have a baby. So as parents what can YOU do to help prevent Bullys from using your overweight child as a target to release their own personal frustration and insecurities on?

Sure you can take the defensive route and teach your kids how to fight back, yet this can end up as counter productive. You can teach your kids to ignore those Bullys, and sure this helps in the long run; but until the Bully gets the message they continue to toss out painful words and sometimes behaviors in the direction of your child. (Keep in mind that overweight or potentially obese children often comfort this pain and intentional hurt with junk food.)
 And yes you can instruct your child to tell the teacher or the adult when bullying happens and who those Bullys are; but keep in mind that nobody like a tattletale/snitch and this act could ultimately cause more pain and possible isolation

So what can you do? You take the offensive route and be productive in building confidence in your child while providing healthful love filled foods and positive messages to use when responding to those Bullys in effort to ‘Shut Them Up’.

You see the secret ingredient for helping your child overcome childhood obesity, also helps keeps Bullys at bay. Through your love you can prepare a healthful lunch for your child to take to school. This lunch can be filled with some edible, yet healthful favorite foods and notes of love. Yes, you can bet those Bullys may initially pick, so be aware that you can add a note of reminding your child how to respond when the nit picking begins. For instance:

“I got the good stuff in this bag/box—what have you got? Nothin, well come on over, I’ll share!”
(Yes Mom and Dad the bully may be so shocked by these words that the bullying stops and a friendship begins!)
“I want to be healthy and cool, rather than a junk food fool!”
(Of course no-one wants to be called a fool, and these words may just get the bully to rethink about what he/she is doing and ultimately stop bullying!)

Or one of the most effective response to Bullys and Bullying is to teach your kids to smile at the Bully(s). Don’t let them know that their words and actions are bothering you, instead stand tall and smile, say hi using their name and teach your child to stand tall no matter how much it hurts inside and out —-for bullys do not like being ignored or getting a rise out of another!

Granted your child may initially get some flack and negative feedback from these comments, but when any child stands up for itself with positivism, most bully’s eventually back off, as they are not gaining the fix that they so desire—a sense of empowerment over another. Put another way—making another feel as miserable inside as they do!

By the way, for all you Moms and Dads who are a bit stressed, overworked and financially struggling please recognize that a homemade lunch can cost less than a school prepared meal. Sure initially homemade may appear to cost more, yet when you break down the prices it ultimately costs less. On those cold frigid days of winter a thermos helps keep soups stews and chili hot and on the warmer days as long as the lunch is not stored by a heater or in direct sun the food within should remain fresh. However cool packs do help.

For the moms/dads who cannot think of some fabulously scrumptious ideas for the lunch box/sack I got a couple favorites below to help that have been enjoyed and passed on through generations; they are simple but treasured. Also know that used plastic containers of yogurt, butter spreads and sour cream can be cleaned, reused as containers to be filled with yogurts, salads and chopped fruits etc. in. And recognize that one of the best parts of getting your kids to bring a boxed/bagged lunch to school is that it contains that wonderfully fabulous secret ingredient, LOVE. Your love will not just help provide healthful offerings for the midday meal, but will offer your child the strength and confidence to help them deal with the meanest of all the Bullys.

TIP: A piece of fresh fruit, yogurt, 2 homemade cookies, homemade Fruit Crisp or Gobble can also be added. So can about 10 homemade chips (potato, corn or pita). Fruit salad is also an option to add to the lunch, as is a small leafy salad if the child likes and wants.

Nutter Butter Sandwiches:
Per Sandwich:
1. Two slices whole wheat or whole grain bread (cut the edges off for the little ones)
2. Spread 2 tablespoons or less peanut butter onto 1 slice of bread and then spread it gently and evenly over one slice of bread.
3. Slice 1 medium-length celery rib into 3-4 pieces and then slice each into 2-3 little sticks.
4. Sprinkle a tablespoon or less of raisins or dried cherries (previously soaked and patted dry to plump up the dried fruit) on top of the peanut butter, and then place the celery sticks, inside down, evenly across the dried fruit and top with the remaining bread slice.
5. Wrap the sandwich up in clear plastic film/wrap and store in the refrigerator until leaving for school.

Ham And Cheese Wraps:
Per Sandwich:
2 large curly tipped or bib leaves of lettuce or spinach
4 ounces of sliced ham
1-2 slices of Munster, provolone, and Swiss or Colby cheese
A couple thin tomato and/or cucumber slices—optional
Sprouts…optional
Mustard/Mayo—optional

1. Place 2 slices oh ham on top of each leaf.
2. Place a slice of cheese on top of the ham, and add veggies of choice if using. IF using mustard and/or mayo spread a very small amount on top of the cheese prior to adding the veggies.
3. Beginning at top of each leaf, roll all the foods up within the leaf as if it was a burrito, tucking the edges in as you roll.
4. Store these rolls in a small plastic baggie or container and store in the refrigerator until packaging for lunch.

HINT: Some slice grapes, plumped up raisins, dried apricot pieces, thinly sliced cucumbers or sprouts can also be added and wrapped between the meat and cheese for a personally designed edible delight!

PERSONAL NOTE TO ALL READERS AND COMMENTORS

Posted By Randi on August 14, 2011

For those wondering where I get my ideas, thoughts and knowledge it comes from many years of experiences helping children and parents overcome issues, in addition to training and advanced degrees in ED and Psychology. Additionally I really have been playing around with recipes since the age of 4 when I got my 1st Easy Bake Oven.                                                                             

As The Muffin Lady I have much fun developing scrumptious yet easy recipes, sharing ancient ones and if need be adjusting ingredients so that those with special dietary needs can still enjoy the divine goodness of homemade treats and meals.

Also for all who seem to find holes in my articles or trains of thought—the associated cookbook will answer them. Gosh I cannot give away all my tips, hints and secrets ya know!

Lastly, to anyone looking for a blog/web design my Designer is www.thegreatE-scape.com which is listed at the bottom of this blog and main page.

THANK YOU ALL FOR YOUR WONDERFUL COMMENTS——just

Don’t forget to hug your kids and

ENJOY THE GOODNESS OF HOMEMADE LOVE

RANDI

Childhood Obesity: How To Stock Up On Health And Save

Posted By Randi on August 12, 2011

Stocking Up For Health
Part 1
Wow where did the summer go? It seems as if it just got here and now it is slowly fading. The evenings are growing cooler, the kids are beginning to walk back to school or catch the yellow bus in time and parents are scrambling to get the latest and coolest back—to–school–supplies. However the summer months are not yet over and the green fresh fields are still producing even while the annual harvesting of grains has begun. Orchards are still blooming with fragrant edible delights and the flowering buds of succulent veggies are fading into the glorious reds, greens, oranges, purples and yellows of fabulous flavors soon to come.’’

Evidently the best time to stock up for health and save is now folks, not after the harvest, but right now within the midst of bounty. You hear all over the place too “Buy Local” so do it and save. Yes it is understood that too many of you do not have easy access to these farms of produce, or even to Farmer Markets—better yet a grocery market; but don’t let that stop you from making the best choices possible for your families. Keep in mind a bit of effort goes a long way when ensuring the health and wellness of those you love. Sure you may not live in an ideal location/neighborhood—-so what. Gather neighbors to join together and as a group get to a market and stock up. If you have to go by bus or train then do so—even if you must a few times per month.

For the few of you who I can hear saying:
“This Lady is Nuts”, “I Can’t Afford IT”, and “She doesn’t know where I live!” “I have to work Lady, there is no time ” “I can’t walk with all the packages”   

 Sorry Folks, but the word CAN’T really does mean WON’T! And if you can afford the smokes, the soda pop, the doughnuts, the prepackaged, prepared and Fast Foods and those bottomless bags of Chips, then YES MOM & DAD YOU CAN afford to feed your family healthier, with fresh foods and fresh or freshly frozen produce.

Sure some areas have limited growing seasons, while some neighborhoods truly are “produce deserts” But just imagine the glory and smiles elicited from a healthy homemade hot cherry/peach crisp during a winter blizzard, or a blueberry pie on New Years day. Frozen berries and grapes make great snacks, and can be added to a simple bottle of water for a fruity flavor. Freshly frozen fruits, thawed and mixed with plain yogurt, taste great and costs less than the premixed varieties that are commonly prepared with excess sugars or High Fructose Corn Syrup (which can cause crankiness when the sugar rush begins to wear off). Freshly frozen veggies really help make life easier when preparing meals in a jiffy. Over all stocking up on health provides the type of goodness that speaks of love and flavor.

Also for all of you Moms and dad, who need some more motivation, realize that too many groceries import fruits and vegetables from far away places (Mexico and Chile). Hence, the produce must travel for days, possibly even weeks, before becoming available to you–the consumer. Because these same products come from afar, the cost of transporting them is added onto the price. However, during the warmer months, local growers all over the US and beyond provide their produce to the grocery stores and public at a reasonable price. So why pay more when with a little bit of effort can cost you a whole lot less?

Think of it like this—why would you spend $4 dollars on a 4-6 ounce container of berries in the middle of winter, when a whole pound (16 ounces) costs you the same $4 in the middle of summer. Or why purchase a bag of frozen spinach for $3 in the middle of winter when for the same amount of money you can buy 3 times the amount of fresh spinach and freeze your own more affordably.

HINT: Depending on what state  and where you live sometimes the ‘Local Produce’ at the Grocery Store  sometimes does cost less than at Farmer Markets. So always check the price prior to buying for the best deal on the same food.

This is what stocking up for health on implies, so take advantage of the sales—stock-up and save.

 

Freezing Fruits and Vegetables
Freezing fresh delicacies is easy, see these tips for how to stock up and enjoy.
***Make sure to squeeze out all excess air out of freezer bags before sealing.***
The following fruits and vegetables will stay well in a freezer for up to 9 months or until the climate begins to warm the winter chill away, allowing the blooms for harvest to grow once again.

Apples:
Use firm apples, peel, slice into 4-6 sections, remove seeds and freeze in freezer-safe bags.
Tip: Apples can get grainy when frozen.
Apricots, peaches, and plums, nectarines:
Wash and blanch the fruits in boiling water for 1-1.5 minutes. Remove them from the water, drain, peel, pit and slice in half and then freeze accordingly in freezer bags. Or if you prefer canning these fruits—go for it. Just remember canning requires sugar, while freezing them does not—hence freezing is better for maintaining weight loss or preventing too much weight gain.
Bananas: Some do freeze bananas and think they freeze fine. Me, personally I don’t unless I am making frozen Chocolate Banana Pops or Chocolate Fruity Cremes. Yes, both of these scrumptiously delish healthful recipes are in the Love More Feed Less Cookbook.
Berries:
Wash and freeze in freezer-safe bags

Cherries:
Simply wash, pit and place in freezer-safe bags and freeze.
Cranberries:
Wash and freeze in freezer-safe bags when they are on sale during the winter holidays for then you can enjoy them all year long.
Pineapples:
Cut the peel, slice accordingly and freeze in freezer-safe bags with excess juices.
Strawberries and/or Rhubarb: I admit, strawberries do not freeze well, nor does rhubarb for their get mushy and not very flavorful. However a well-prepared pie, fruit crisp, sweet bread surely does!

FYI=== Zip Itty Doo Dah Bread/Strawberry Bread is in the last chapter of the Love More Feed Less Cookbook—tastes great is healthier than a prepackaged after school snack and is easy to make!

Vegetables
TIP:
To blanch means to steam or boil partially but not thoroughly.
***Use freezer bags or thick, sturdy plastic containers (do not use dairy containers). Wash, chop and blanch or steam the veggies partially; then cool them quickly under cold water and drain thoroughly before freezing for best flavor and appearance. The blanching time varies depending on chosen veggie!
Asparagus, broccoli, cauliflower, carrots, peppers:
Cut into 2-3 inch pieces, wash, blanch, cool and freeze in freezer-safe bags.
Brussels Sprouts:
Trim off the bottoms and remove the coarse outer leaves, then blanch for about 5-6 minutes, cool, drain and freeze in freezer-safe bags.

Corn:
Remove husk, wash, blanch, cool, drain, scrap off kernels into container and freeze in freezer-safe bags/container. For use as cream corn, after draining, cut into the corn still on the stalk about halfway into the depth of the kernels and then scrap the corn kernels off the stalk with a knife into freezer-safe bag/container. Then with the back of a knife, scrap the remaining kernel into same container and freeze. (The kernels offer more juice when scraped off the stalk this way.)
Green/Wax Beans: Purchase in bulk, remove just the tips on both ends, leave whole or slice diagonally into 1 inch pieces and freeze in a freezer-safe bag.
Peas: simply remove the peas from the pod (unless preferred within) and freeze in a freezer safe bag. The Pea pods can be frozen the same way after washing and allowing them dry in open air prior to freezing.

Spinach:
Wash well, chop up, blanch until the leaves just begin to turn dark green, cool, drain thoroughly and freeze in freezer-safe bags.

Tomatoes: Do not freeze well, but do make terrific sauces that can be easily frozen in freezer-safe bags or containers. 
Zucchini, Eggplant and Butter squash:
Wash, cut into 1/2-1 inch sections, blanch, cool, drain and freeze in freezer-safe bags. (Pumpkin and Winter Squash, remove the seeds before blanching)

For More TIPS on stocking up for health and how to use these foods for flavor in delicious healthful recipes please see the cookbook: LOVE MORE FEED LESS!

PART II
Coming Soon!